Japanese Curry Rice
Chicken, potatoes, and carrots in a thick, mildly sweet curry sauce made from S&B Golden Curry roux, served over rice. One of the most-saved 'comfort food for cheap' recipes on TikTok and r/JapaneseFood.
Ingredients
- 600 g boneless skinless chicken thighs, cut into chunks $5.29
- 300 g dry long-grain white rice $0.75
- 1 box (112 g) S&B Golden Curry roux, medium heat $2.99
- 2 medium potatoes (~300 g), peeled and cubed $0.13
- 2 medium carrots (~200 g), sliced into coins $0.59
- 1 large onion, cut into rough wedges $1.23
- 2 tbsp vegetable oil $0.13
- 750 mL water $0.00
- to taste salt $0.03
- Recipe total$11.14
Instructions
- Cook the rice according to package directions.
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Add the chicken and cook, stirring occasionally, until lightly browned on all sides — about 5 minutes. It doesn't need to be fully cooked yet.
- Add the onion. Cook 3 minutes.
- Add potatoes and carrots. Stir to combine.
- Pour in the water. Bring to a boil.
- Reduce heat to medium-low. Skim any foam from the surface. Simmer 15 minutes until the potatoes and carrots are just tender.
- Break the curry roux block into pieces and add to the pot. Stir until fully dissolved.
- Simmer on low heat, stirring often, for 10 minutes until the sauce thickens considerably.
- Taste and adjust salt. Serve over rice.
Nutrition per Serving
Estimated values per serving.
578
Calories
39g
Protein
72g
Carbs
14g
Fat
4g
Fiber
720mg
Sodium
~15% DV Iron~6% DV Calcium
Gluten-Free
This recipe can be made gluten-free with substitutions.
- Replace S&B Golden Curry roux with S&B Golden Curry roux contains wheat flour and is not GF. Substitute with a GF Japanese curry paste (available at Asian grocery stores) or a GF curry powder mix thickened with cornstarch. (GF curry options may add $2–$4 to the total)
Budget Notes
- S&B Golden Curry roux boxes (112 g) are available at Walmart, T&T Supermarket, and most Ontario Asian grocery stores. The medium heat variety is a safe starting point.
- Japanese curry is intentionally mild and slightly sweet. It is not the same as Indian curry. Don't substitute Indian curry powder and expect the same result.
- The sauce thickens significantly as it cools. If reheating leftovers, add a splash of water to loosen it.
- Adding a grated apple or a tablespoon of honey to the sauce is a common home cook trick for sweetness and balance.