Cabbage and Kielbasa Skillet

Ingredients

• AmountIngredientEst. cost
• 375 g smoked kielbasa, sliced into rounds $3.99
• 1 small head green cabbage (~800 g), coarsely chopped $2.39
• 1 kg yellow or Russet potatoes, diced into 2 cm cubes $0.44
• 1 medium onion, sliced $1.23
• 3 cloves garlic, minced $0.24
• 1 tsp smoked paprika $0.05
• 0.5 tsp caraway seeds (optional) $0.05
• 1 tbsp vegetable oil $0.06
• to taste salt and black pepper $0.05
• Recipe total$8.50

Instructions

1. 1 Heat oil in a large skillet or wide pot over medium-high heat.
2. 2 Add the potatoes in a single layer. Cook undisturbed 5–6 minutes until golden on the bottom. Stir and cook another 8–10 minutes until mostly cooked through. Transfer to a plate.
3. 3 In the same skillet, add the kielbasa slices. Cook 2–3 minutes per side until lightly browned. Remove and set aside.
4. 4 Add the onion to the skillet and cook 3–4 minutes until softened.
5. 5 Add the garlic and caraway seeds (if using). Cook 1 minute.
6. 6 Add the cabbage in batches, stirring as it wilts. Cook 5–6 minutes until tender but not mushy.
7. 7 Return the potatoes and kielbasa to the skillet. Add smoked paprika, salt, and pepper.
8. 8 Stir everything together and cook 3–4 minutes until heated through.
9. 9 Taste and adjust seasoning. Serve hot.

Nutrition per Serving

Estimated values per serving.